So it’s either great for multitaskers who can pick up another project while the cake is hiding in the fridge, or for very patient people. It is mostly a matter of chilling it between multiple steps and then letting it rest at room temperature for hours before serving to make the buttercream that melt-in-your-mouth consistency.
Opera cake is one of those cakes that I’ve eaten but never made due to the amount of time involved in making it. Hopefully she would also say that it’s scrummy! Scrumptious and yummy, for those of you who don’t watch the Great British Bake Off. I’m guessing that if Mary Berry was judging this cake, she would comment on the nice distinct layers but say it is a shame they are so uneven.
What you would get if a tiramisu got dressed up to go the opera.
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